Tel: 0207 993 4886
• Passion Fruit Crème Brûlèe
• Crème Brûlèe, traditional
• Crème Brûlèe, Amaretto
• Traditional English Apple Pie
• Classic Apple Strudel
Apple Baklava strudel
• Crêpes Suzette
• French Apple Tart
• French lemon tart, family recipe from Perpignan
Pear tart
Finnish Prune tart
• Fresh Fruit Tarts with Crème Pâtissière
• Profiteroles with Chocolate Sauce and Cream
• Squidgy Chocolate Cake
• Chocolate Brownies
• Choux Pastry Balls with Crème Pâtissière & Fruit
• Chocolate Soufflè with Clotted Cream
• Choux Pastry Rings with Seasonal Fruit
• Chocolate Mascarpone Cheesecake with Fruit and Nuts
• Amaretti Biscuit, Strawberry and fresh Cream Terrine
• Orange, Dried Fruit and Amaretti Cheesecake
  • Tiramisu Gateau
• Baked Fromage Frais Cheesecake with Raspberry Sauce
• Pavlova with Fresh Fruit
• Truffle Torte
• Fresh Pineapple and Strawberry Dessert
• Summer Fruit in Lambrusca wine Jelly
• Peach or Strawberry Gateau
• Fresh Fruit Salad
• Warm Strawberries in a Green Peppercorn Sauce
• Pears in Red Wine
Roasted Cardamom Pears with lemon, served with yoghurt
Lemon Syllabub with Hazelnut Praline
• Apricot and Amaretto Trifle
• Dried Fruit Compote served with Mascarpone Cream, Zabaglione or cream
• Hazelnut Squares with crème Pâtissière and Raspberry Sauce
• Traditional Sherry Trifle
• Muscat wine and Grape Syllabub served with a Sponge-Finger
• Meringue Nests filled with Cream and Passion Fruit