Tel: 020 7482 4276
VEGETARIAN, SEAFOOD, MEAT & POULTRY STARTERS    

• Melon or watermelon with Feta Cheese, Mint and Black Olives
• Goat's Cheese Parcels with Redcurrant Jelly
• Leeks and Goat's Cheese in Filo Pastry
• Mozzarella, Tomato and Avocado with Basil
• Cucumber Pate with Feta and Chives
• Hot Coriander Mushrooms
• Mushroom Roulade
• Spinach & Boursin Roulade with Tomato Coulis
• Asparagus and Pine kernel Pastry Hearts with Walnut sauce
• Roasted Winter Vegetables with Mozzarella and Basil
• Roasted Ratatouille with Mozzarella and Basil
• Avocado Mousse with Watercress
• Homemade Gravad lax with dill and mustard sauce on dark rye bread
Smoked Salmon and Leek Nest with Quails' Eggs

  • Smoked Salmon and Taramasalata Roulade
• Salmon Mousse with Rocket
• Tuna fish Mousse garnished with Watercress
• Prawns in a piquant Creamy Sauce with Leeks
• Crab au Gratin
• Smoked Halibut with Watercress Mousseline
• Parma Ham with Melon or Figs
• Mozzarella, Tomato, Parma Ham and Basil
• Brandied Chicken Liver Pate served with Toasties
• Chicken Liver Parfait with Red Onion Jam and Toasted Brioche
• Spinach Salad with Avocado, Bacon & Croutons
• Mixed leaf salad with goat’s cheese, roasted asparagus and cherry tomatoes.
 
SOUP
Delicious soup ideas on request