Tel: 020 7482 4276
SALADS  
• Chicory, Rocket and Tangerine Salad
• Mixed Leaf Salad with Avocado dressing
• Avocado, Watercress and Orange Salad
• Orange, Fennel and Black Olive Salad
• Tuna fish and Cannellini Bean Salad
• Tomato and Mozzarella Salad with Basil
• Chicory and Orange Salad
• French Bean Salad
• Orange, Radicchio and Raisin Salad
• Crisp Lettuce and Radicchio Salad with Walnuts in a Ruby Port dressing
• Watercress, Green Olive, Fennel & Walnut Salad
• Roasted Asparagus, Red and Yellow Pepper, red Onion & Garlic
  • Spinach with Bacon and Croutons
• Couscous Salad with Mint and Cherry Tomatoes
• Mixed Leaf Salad with roasted Asparagus, Cherry Tomatoes and Goats Cheese
• Caesar Salad
• Roasted Pepper & mixed Bean Salad
• Tabouleh
• Rice Salad with Parsley, Celery, Green Beans and Raisins
• Scandinavian Potato Salad with Créme Fraîche, dill and parsely
• Greek salad with feta cheese and Kalamata olives
 
   
VEGETABLES  
• Roasted Ratatouille
• Roasted Winter Vegetables with Sundried Tomatoes and roasted whole garlic
• Roasted peppers Italian style
• Roasted Beetroot with Caraway Seed
• Baked pureed Celeriac, Swede, Parsnips or Carrots
• Garlic Potatoes cooked in Cream
• Potatoes Boulangère with Rosemary
• Rosemary Potato wedges
• Roasted New Potatoes with Garlic and Rosemary
• New Potatoes en Papillote with butter and tarragon
• Mini baked Potatoes with Herbs
• Stir fried Spinach
• Parmesan roasted Parsnips
• Caramelised Onions, Swedes, Carrots or Potatoes
• Haricots Verts with Spring Onions, & Garlic Butters
• Haricots Verts with Toasted Almonds
• Braised Celery
• Braised Red Cabbage
• Baked Fennel Walnuts, Parsley and Lemon
• Roasted Fennel
• Julienne of Vegetables
• Roasted Red Peppers with Fennel
• Leeks au Gratin
• Roasted Leeks
• Baked Rice
• Courgettes with Herbs